Cardamom Recipes - Lots of recipes using Whole and Ground Cardamom Spice

A large collection of recipes using cardamom

Cardamom is the seed of a perennial plant called Elettaria cardamomum which belongs to the family Zingiberaceae (ginger family) and is one of the most expensive spices in the world, second only to saffron. Below is a selection of recipes on this site which use both ground and whole cardamom. For lots more detailed information about Cardamom click HERE .

Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter

MC = Main Course ACC = Accompaniment DP = Dessert/Pudding

CBF = Cakes/Baked Fayre

Cardamom Desserts, Cakes & Bakes recipes

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.