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A collection of
Casseroles and
Slow-cooked oven dishes
Jump to Recipes:
Beef
& Veal |
Lamb |
Offal
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Pork & Bacon |
Poultry & Game |
Vegetable
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Slow-cooking Main Page |
Stews
This section features recipes which are slow-cooked in the oven. For simplicity,
we've only included dishes such as casseroles and hot pots, however you can find other slow-cooked oven
dishes, e.g. pies, roasts and bakes throughout the site and on the slow cooking main page, where there's
also lots of information about slow cooking in general.
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All the recipes on this site give cooking times, but it should be remembered
that many casseroles, particularly meat and poultry, can be cooked for much longer
periods than stated. Also, many dishes (with the exception of fish) can be
safely reheated, often leading to a richer tasting dish where all the
flavours have melded together.
When using a slow-cooker for stews, the amount of liquid may need
adjusting and the manufacturers' timing recommendations adhered to. Slow cookers
are an excellent way to cook stews especially for people who are out at work.
Simply turn them on before you leave in the morning and you'll come back in the
evening to a delicious freshly cooked homemade stew. |
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Below are just a few of the many oven
slow-cooked recipes on this site to help you on your way however do experiment
with ingredients, especially those which are in season and the choice of cooking
liquids such as wine, beer and cider.
Happy Slow-cooking!
Key:- Veg = Vegetarian HT = Hot CD =
Cold SP = Soup HD = Starter MC = Main Course ACC =
Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Gyuvetch
HT MC Bulgarian 80mins
Hungarian
Goulash HT MC Hungarian 120mins
Karjalanpaisti Finnish Hot Pot HT MC Finland
120mins
Beef with
Marigolds HT MC 150mins
Swiss Beef
Casserole HT MC Swiss 150mins
Beef in
Burgundy HT MC French 165mins plus marinating
Ale Brisket HT MC 250mins
Boeuf en Daube
HT MC French 270mins plus marinating
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