|
|
Beef and Broccoli Stir-Fry HT
Chinese MC 20mins
plus marinating
Serves 4 Hot Chi Main Course Eggless Dairy Free China Asia Asian
Ingredients:
450g/1lb Rump
Steak
4 tbsp Vegetable
Oil
Salt and White
Pepper
450g/1lb Broccoli
1 teasp Cornflour
1 teasp Sesame
Oil
60ml/2fl.oz.
Stock
3 Garlic Cloves,
finely chopped
1 teasp finely
chopped fresh Ginger
2 tbsp Brown Bean
Sauce
200g/7oz tinned
Bamboo Shoots
Instructions
1. Cut the beef lengthwise into thin strips about 5cm/2 inch long then place in a large mixing bowl together with 1 tablespoon of the vegetable oil, the salt and white pepper Mix well then cover and refrigerate for 30 minutes.
|
|
Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
Other Recipe Sections Cooking with Alcohol Edible Flowers Food in Film Ingredients Meals in Minutes Party Food and Cocktails Slow Food Smoothies Section Special days & Holidays Sports Recipes Summer Recipes Weekday Menus What's in Season
Reference Pages 5 - A -Day Portions Cooking Holidays & Schools Conversion Charts Directories Farmers Markets Food Celebration Days Growing Veg Growing Herbs Guide to Kitchenware Holidays Ingredients Online Shop Preserving Fresh Produce Special days UK Food Shopping Directory What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|