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Chicken Broth with Noodles     HT SP Chinese 30mins

 

 

Serves 4     Hot  Poultry  Soup  Starter  Chi  China   Asian

 

 

Ingredients
1.2L/40fl.oz. Fresh Chicken Stock
1 Boneless Chicken Breast, skinned and shredded

2 Spring Onions, finely chopped
50g/2oz Cabbage, shredded
50g/2oz Bean Sprouts

1 tbsp Dry Sherry

Soy Sauce to taste (approx 1 tbsp)

50g/2oz Dried Noodles

 

Instructions
 

1. Place the stock in a saucepan and bring to the boil.

 

2. Add the shredded chicken, mix well then reduce the heat and simmer for about 10 minutes.

3. Add the remaining ingredients and continue to simmer for 5 minutes or until the noodles are cooked though, stirring from time to time. Serve immediately.



 

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