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Missing an Ingredient? www.UKFoodOnline.co.uk |
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Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
* Denotes a Weekday Menu Recipe
Hors d'oeuvre and Soups
Prawn and Pork Spring Rolls HT Chinese HD 15mins Vegetarian Spring Rolls HT Chinese HD 15mins plus Moo Shoo Pork HT Chinese HD 20mins plus soaking Prawn Toasts (Dim Sum) HT Chinese HD 20mins Chicken and Sweetcorn Soup HT Chinese SP 25mins Clear Chicken Soup HT SP Chinese 30mins Spinach and Ginger Dim Sum Veg HD Chinese 30mins Salmon Dumplings (Dim Sum) HT HD Chinese 35mins Spicy Sour Soup HT Chinese SP 35mins Crab Dumplings (Dim Sum) HT HD Chinese 40mins February 2007 Wonton Parcels HT Chinese HD 40mins Jiaozi HT HD Chinese 45mins plus chilling Glazed Spare Ribs HT Chinese HD 50mins plus marinating Pearl Balls (Dim Sum) HT HD Chinese 50mins plus standing Steamed Pork Buns (Dim Sum) HT HD Chinese 50mins + proving Potstickers (Dim Sum) HT HD Chinese 70mins plus standing
Fish, Shellfish and Seafood Main Course
Gingered Monkfish in Soy sauce HT Chinese MC 15mins Peking Scallops HT Chinese MC 15mins * Scallops with Wilted Spinach HT Chinese MC 15mins * Crab with Ginger, Onion and Garlic HT Chinese MC 20mins Peking Fish Fillets HT Chinese MC 20mins plus Sweet 'n Sour Fish HT Chinese MC 20mins Baked Snapper with Sesame HT Chinese MC 25mins Sea Bass Parcels HT Chinese MC 25mins Squid with Black Bean Sauce HT Chinese MC 25mins Stir fried Prawns with Noodles HT Chinese MC 25mins Stir Fried Prawns with Peppers HT Chinese MC 30mins
Chicken and Poultry Main Course
Szechuan Chicken with Cashews HT Chinese MC 15mins plus marinating Duck with Almonds HT Chinese MC 15mins plus marinating Chicken with Bean Sprouts HT Chinese MC 20mins Chicken with Plum Sauce HT Chinese MC 20mins plus marinating Stir-fried Hoisin Chicken HT Chinese MC 20mins plus marinating Sesame Chicken HT Chinese MC 30mins plus marinating Sweet 'n Sour Chicken HT Chinese MC 30mins Red Cooked Chicken HT CD Chinese MC 80mins Peking Roast Duck HT Chinese MC 90mins plus overnight drying Honan Braised Duck HT Chinese MC 100mins
Beef, Lamb and Pork Main Course
Beef in Oyster Sauce HT Chinese MC 15mins plus marinating Szechuan Beef HT Chinese MC 15mins Beef and Broccoli Stir-Fry HT Chinese MC 20mins plus marinating Crispy Szechuan Beef HT Chinese MC 20mins Lo Mein Beef HT Chinese MC 20mins Pork with Water Chestnuts HT Chinese MC 20mins Pork with Bamboo Shoot HT Chinese MC 20mins Stir-fried Capital Pork HT Chinese MC 20mins * Stir Fried Lamb with Onions HT Chinese MC 20mins Beef with Cashews HT Chinese MC 25mins Beef with Ginger and Bok Choy HT Chinese MC 25mins plus marinating Stir Fried Lamb with Noodles HT Chinese MC 30mins Sweet 'n Sour Meatballs HT Chinese MC 50mins Lion's Head HT Chinese MC 60mins Red-Cooked Lamb HT Chinese MC 90mins Twice Cooked Pork HT Chinese MC 190mins
Vegetables and Accompaniments
Black Bean Dipping Sauce CD Chinese ACC 5mins Plum Dipping Sauce CD Chinese ACC 5mins Bean Sprouts and Mushrooms Veg HT Chinese ACC 10 mins plus soaking Stir Fried Bok Choy Veg HT Chinese ACC 10mins Sweet and Sour Sauce HT ACC Chinese 10mins Braised Bamboo Shoots Veg HT Chinese ACC 15mins Dry fried Green Beans Veg HT Chinese ACC 15mins Vegetables in Peanut Sauce Veg HT ACC 15mins Bean Curd with Mushrooms Veg HT Chinese MC 20mins Green Beans in Black Bean Sauce Veg HT Chinese ACC 20mins Hot 'n Sour Cabbage Veg HT Chinese ACC 20mins Simple Egg Fried Rice HT ACC Chinese 25mins New! March 2008 Egg Fried Rice HT ACC Chinese 30mins Szechuan Aubergine Veg HT Chinese ACC 30mins Crispy Seaweed Veg Chinese ACC 40mins Noodles with Black Bean Sauce Veg HT Chinese ACC 45mins Mandarin Pancakes Veg Chinese ACC 50mins plus soaking Crispy Noodles with Aubergine Veg HT Chinese ACC 60mins
Desserts
Almond Pudding with Dates Veg HT Chinese DP 15mins plus cooling Gingered Chocolate Lychees Veg CD 15mins plus standing and chilling Caramel Bananas Veg HT Chinese DP 40mins Silky Apples Veg HT Chinese DP 40mins Almond Tea Jelly CD Chinese DP 130mins plus Setting
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Most of the main courses serve 4, assuming you will be serving
more than two additional main course dishes. The Chinese way of eating
usually allows for up to 1 main course dish per person plus accompaniments,
i.e. if there are 4 diners, there will be 3-4 main courses (each serving
4) plus 2 or 3 side dishes served at the same time. For this reason, there is no vegetarian
section as such, as most of the vegetarian vegetable dishes can be
used as main courses