|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Hot 'n Sour Cabbage Veg HT Chinese ACC 20mins
Serves
4
Hot
Chi
Vegetarian Vegetable Accompaniment
Ingredients
4 Green
Chillies 1/4 Large Cabbage, shredded 2 tbsp Soy sauce Salt and pepper 2 tbsp Cider Vinegar 2 tbsp Brown Sugar 2 tbsp Vegetable Oil 120ml/4fl.oz. Water
Instructions
1.
Cut the chillies in half, remove the seeds and thinly slice.
2. Heat
the oil in a large frying pan to smoking point then add the chillies and stir fry
for 2-3 minutes. Add the cabbage and stir fry for a further 3 minutes.
3. Add the water, cider vinegar, soy sauce, and brown sugar, stir well, cover and simmer for 10 minutes, stirring from time to time. Serve immediately.
More Vegetable Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |