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A Weekday Menu Recipe



Hot 'n Sour Cabbage   Veg  HT   Chinese   ACC  20mins


Serves  4      Hot    Chi   Vegetarian  Vegetable Accompaniment  Dairy free  China  Asia  Asian



   4 Green Chillies

  1/4 Large Cabbage, shredded

   2 tbsp Soy sauce

   Salt and pepper

   2 tbsp Cider Vinegar

   2 tbsp Brown Sugar

   2 tbsp Vegetable Oil

   120ml/4fl.oz. Water




1.  Cut the chillies in half, remove the seeds and thinly slice.


2. Heat the oil in a large frying pan to smoking point then add the chillies and stir fry for 2-3 minutes. Add the cabbage and stir fry for a further 3 minutes.


3.  Add the water, cider vinegar, soy sauce, and brown sugar, stir well, cover and simmer for 10 minutes, stirring from time to time. Serve immediately.



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