|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Jiaozi HT HD Chinese 45mins plus chilling
Makes 14 Hot Hors d'ouevre Starter Appetiser Dim Sum China Asia Asian New Year Potstickers
Ingredients Instructions
1. Heat a large frying pan until hot, add the pork and brown on all sides.
2. Drain the pork and place in a mixing bowl together with the cabbage, onion, ginger, water chestnuts, salt, sugar and sesame oil. Mix well and chill in the refrigerator 6 hours or overnight.
3.
After the chilling time, place a tablespoon of the pork mixture into each of the
4. Heat the half the vegetable oil in a large frying pan until hot, place the pot stickers into the oil seam sides up. Cook for 1 minute, stirring then pour the water into the pan and simmer for 7 to 8 minutes, until the oil and water begins to sizzle.
5. Add remaining oil and continue to cook until the bottoms of the dumplings begin to brown. Remove from heat.
6. In a small serving bowl, mix together the chili oil, vinegar and soy sauce. Serve as a dip with the pot stickers.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
