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Jiaozi HT HD Chinese 45mins plus chilling
Makes 14 Hot Hors d'ouevre Starter Appetiser China Asia Asian New Year Potstickers
Ingredients Instructions
1. Heat a large frying pan until hot, add the pork and brown on all sides.
2. Drain the pork and place in a mixing bowl together with the cabbage, onion, ginger, water chestnuts, salt, sugar and sesame oil. Mix well and chill in the refrigerator 6 hours or overnight.
3.
After the chilling time, place a tablespoon of the pork mixture into each of the
4. Heat the half the vegetable oil in a large frying pan until hot, place the pot stickers into the oil seam sides up. Cook for 1 minute, stirring then pour the water into the pan and simmer for 7 to 8 minutes, until the oil and water begins to sizzle.
5. Add remaining oil and continue to cook until the bottoms of the dumplings begin to brown. Remove from heat.
6. In a small serving bowl, mix together the chili oil, vinegar and soy sauce. Serve as a dip with the pot stickers.
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