Lion's Head HT
Chi Pork Vegetables Alcohol Main Course
Gluten Wheat Dairy free Eggless China Asia Asian
450g/1lb Minced Pork
2 Spring Onions, finely chopped
2 thin slices Fresh Ginger, finely chopped
2 tbsp Dry Sherry
1 tbsp Cornflour
3 tbsp Vegetable Oil
1 Chinese Cabbage, quartered lengthwise
240ml/8fl.oz. Fresh Chicken Stock
1. In a large bowl, mix together the pork, spring onions, ginger, sherry, cornflour and salt until well blended. Divide the mixture into 4 and with lightly floured hands, form into 4 oval balls squeezing the mixture tightly.
2. Heat the oil in a large frying pan until hot then add the cabbage quarters and fry for 30 seconds.
3. Place the meatballs on top of the cabbage and pour the stock over the top. Bring to the boil then reduce the heat, cover and simmer for 40-45 minutes. Serve immediately.
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