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Lion's Head HT
Chinese MC
60mins
Serves
4
Hot
Chi Pork Vegetables Alcohol Main Course
Ingredients:
450g/1lb Minced Pork
2 Spring Onions, finely chopped
2 thin slices Fresh Ginger, finely
2 tbsp Dry Sherry
1 tbsp Cornflour
Salt
3 tbsp Vegetable Oil
1 Chinese Cabbage, quartered lengthwise
240ml/8fl.oz. Fresh Chicken Stock
Instructions
1. In a large bowl, mix together the pork, spring onions, ginger, sherry, cornflour and salt until well blended. Divide the mixture into 4 and with lightly floured hands, form into 4 oval balls squeezing the mixture tightly.
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