Salmon Dumplings (Dim Sum)  HT  HD  Chinese    35mins  

                     Dedicated to Derek Perraudin - a good friend and owner of The Banana Store, Catherdral Street, London SE1 - a truly great place to eat and drink!

Makes 24     Hot   Fish Appetizer  Chi   Hors d'oeuvre  Starter  China  Guangdong  Cantonese Asia  Asian

Ingredients

   225g/8oz Fresh Salmon Meat, finely chopped

   1 Egg White

   Salt and White Pepper

   1 teasp Sesame Oil

   2 tbsp Freshly Chopped Chives

   24 Wonton or Gyoza Wrappers (cut into circles)

   1 Small Egg, lightly beaten

Instructions

1. In a mixing bowl, mix together the salmon, egg white, salt, pepper, sesame oil, and chives. 

2. Place one tablespoon of the fish mixture onto a gyoza or wonton circle. Fold the dough over to form a semi-circle. Moisten edges with beaten egg, then starting at the right, make small pleats to the left until you reach the end; press to seal. 

3. Bring a large pan of water to the boil then poach the dumplings a few at a time for 1-2 minutes, or until dough is cooked through. Serve hot.

  More Chinese Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages