to Derek Perraudin - a good friend and owner of
The Banana Store, Catherdral
Street, London SE1 - a truly great place to eat and drink!
Hot Fish Appetizer
Hors d'oeuvre Starter China Guangdong Cantonese
225g/8oz Fresh Salmon Meat, finely chopped
1 Egg White
Salt and White Pepper
1 teasp Sesame Oil
2 tbsp Freshly Chopped Chives
24 Wonton or Gyoza Wrappers (cut into circles)
1 Small Egg, lightly beaten
1. In a mixing bowl, mix together the salmon, egg white, salt, pepper, sesame oil, and chives.
2. Place one tablespoon of the fish mixture onto a gyoza or wonton circle. Fold the dough over to form a semi-circle. Moisten edges with beaten egg, then starting at the right, make small pleats to the left until you reach the end; press to seal.
3. Bring a large pan of water to the boil then poach the dumplings a few at a time for 1-2 minutes, or until dough is cooked through. Serve hot.
More Chinese Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but
the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.