|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Stir-fried Capital Pork HT
Chinese
MC
20mins
Serves 4 Hot Chi Pork Alcohol Main Course Dairy free Eggless China Asia Asian
Ingredients:
450g/1lb Pork
Fillet, cut into very
Salt
2 tbsp Soy Sauce
1 tbsp Cornflour
1 tbsp Water
4 tbsp Vegetable
Oil 3 tbsp Red Bean Paste (check ingredients)
1/2 tbsp Sugar
2 tbsp Sesame Oil
2 tbsp Dry Sherry
Shredded Lettuce
to garnish
Instructions
1. In a large bowl, mix together the shredded pork, salt, 1 tablespoon of the soy sauce, cornflour and water and blend well.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
