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Sweet 'n Sour Fish HT Chinese MC 20mins
Serves
4
Hot
Chi Fish Alcohol Main Course
Ingredients:
Instructions
1.
Dust the fish fillets with cornflour, then dip in the beaten egg.
2.
Heat the oil in a frying pan, add the fish
and fry for 2 minutes on each side adding
the spring onions, garlic, ginger, chicken stock and wine half way through.
3.
Cover the pan and cook for a further minute. Remove the fish and keep warm.
4. Add all the sauce ingredients to the pan, ring to the boil, stirring then lower the heat and continue to cook until the sauce thickens.
5. To serve - transfer the fish to a warmed serving platter and pour the sauce over the top. Serve immediately.
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