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Sweet and Sour Pork HT Chinese MC 30mins
Serves 4 Hot Chi Pork Alcohol Fruit Main Course Dairy free China Guangdong Cantonese Asia Asian
Ingredients:
Instructions
1. Cut the pork into thin strips about 2.5cm/ 1 inch wide by 5cm/2-inches
long. Place in a large bowl together with 1 tbsp each of Soy sauce and sherry.
Mix well and set aside .
2. Meanwhile, cut the green and red peppers into 2.5cm/1 inch squares.
Peel and
3. Bring a pan of water to the boil add the carrots and blanche for 4
minutes. Drain and set aside.
4. Make the sauce by combining the chicken stock, soy sauce, salt,
vinegar, sugar, tomato
paste and cornflour mixture in a
large saucepan. Bring slowly to the boil stirring until thickened, then add the vegetables
(but not the
pineapple). Stir until well blended. Keep the
5. Mix the egg and cornflour together in a bowl until it forms a batter.
6. Remove the pork from the marinade with a slotted spoon, place the
strips
into the batter and mix to coat each piece well.
7. Heat the oil until very hot and almost smoking. Remove the pork
pieces from
8. To serve - add the pineapple and
chicken cubes to the sauce, mix well, then turn
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