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Almond Pudding with Dates  Veg  HT  Chinese  DP  15mins plus cooling               



Serves   4     Hot  Vegetarian  Chi  Dessert Pudding   Eggless  China  Asia  Asian




50g/2oz  Sweet rice flour

3 tbsp Ground Almonds

120ml/4fl.oz. Cold Water

900ml/30fl.oz. Cold Milk

50g/2oz  Granulated sugar

50g/2oz  Stoned Dates, sliced






1. In a bowl, mix  together the rice flour and ground almonds adding  the cold water a little at a time to make a thick, smooth paste. Add 120ml/4fl.oz. of milk and mix well. 



2. Pour into a heavy saucepan, add the remaining milk, and slowly heat to just below boiling point, stirring constantly. Remove from the heat, cover and cool. Refrigerate until ready to serve.



3. To serve - Reheat, stirring constantly, then when hot, add the sugar a little at a it becomes too thick: it should have consistency of melted ice cream.  Serve hot. 



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