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Almond Tea Jelly�� Veg
CD
� Chinese�� DP�
130mins plus Setting
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Serves 4-6 �
Cold Vegetarian�� Chi�� Nuts Dessert� Pudding�
China� Asia� Asian
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Ingredients
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100g/4oz
Ground Almonds
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2 tbsp
Ground Rice
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300ml/10fl.oz. Milk
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2 tbsp
Granulated Sugar
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1 teasp
Gelatine
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Instructions
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1. Mix the almonds and rice together in a mixing bowl then add 1.1L/2 pints of
cold water. Mix well, cover and leave for 2 hours.
2. After this time, strain into a large bowl, add the milk and mix well. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.�
3. Add the sugar, stir well and leave to cool slightly.
4. Sprinkle the gelatine over 2 tablespoons of hot water to dissolve then stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Refrigerate until
set.
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