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Almond Tea Jelly   Veg CD   Chinese   DP  130mins plus Setting



Serves 4-6   Cold Vegetarian   Chi   Nuts Dessert  Pudding  China  Asia  Asian




   100g/4oz Ground Almonds

   2 tbsp Ground Rice

   300ml/10fl.oz. Milk

   2 tbsp Granulated Sugar

   1 teasp Gelatine






1. Mix the almonds and rice together in a mixing bowl then add 1.1L/2 pints of cold water. Mix well, cover and leave for 2 hours.

2. After this time, strain into a large bowl, add the milk and mix well. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally. 

3. Add the sugar, stir well and leave to cool slightly.

4. Sprinkle the gelatine over 2 tablespoons of hot water to dissolve then stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Refrigerate until set.





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