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Bean Curd with Mushrooms Veg  HT Chinese MC   20mins



Serves 4   Hot  Chi Vegetarian Main Course  Healthy eating  China  Asia  Asian



   5 tbsp Vegetable Oil

   225g/8oz Mushrooms, sliced

   3 Fresh Bean Curd Cakes (Tofu), cut into 2.5cm/1 inch cubes

   240ml/8fl.oz. Strong Vegetable Stock

   2 tbsp Soy Sauce


   1/2 teasp Sugar

   1 tbsp Cornflour

   1 tbsp Water

   1 teasp Sesame Oil

   1 tbsp Chilli Oil

   1 Spring Onion, finely chopped




1. Heat 4 tablespoons of the oil in a large frying pan, add the mushrooms and stir-fry for 1 minute. Remove from the pan and drain on kitchen paper. 

2. Add the remaining oil to the pan and heat until very hot. Add the bean curd and fry for 1 minute, then return the mushrooms together with the stock, soy sauce, salt and sugar. bring to the boil and simmer for about 3 minutes. 

3. In a small bowl, blend the cornflour and water together then stir into the mixture. Continue to cook until the sauce thickens.

4. To serve - transfer to a heated dish and sprinkle on the sesame oil, red chili oil and spring onions. Serve immediately.



More Vegetable  Recipes  |  What's in Season  |  More Chinese Recipes


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