Bean Sprouts and Mushrooms Veg HT Chinese ACC 10mins plus soaking
Dairy free Eggless China Guangdong Cantonese Asia
Spring Onions, sliced diagonally
Garlic Clove, thinly sliced
1. Soak the mushrooms in boiling water for 20 minutes then drain well,
remove and discard the stems and chop the caps finely.
2. Heat the oil in large frying pan or wok, add the garlic, mushrooms and spring onions and stir-fry
for 1 minute.
3. Add the bean sprouts and mix well then add the remaining ingredients and stir-fry until the mixture boils and thickens. Serve immediately.
Vegetable Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.