Beef in Oyster Sauce
Beef Vegetables Main Course
Eggless Dairy Free China Guangdong Cantonese
150ml/5fl.oz. Oyster Sauce
400g//14oz Lean Beef Steak (e.g. Rump, fillet)
2 tbsp Vegetable Oil
6 Spring Onions, sliced diagonally
100g/4oz Oyster Mushrooms, sliced
Salt and Black pepper
225g/8oz tinned Water Chestnuts, sliced
Slice the meat thinly into 5cm/2 inch length pieces then place in a bowl
the oyster sauce, mix well and leave to marinate for 30 minutes.
After the marinating time, heat the oil in a large pan, add the beef and
stir-fry for 3-4 minutes.
Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until
Season with salt and pepper then add
the water chestnuts and heat through.
To serve - transfer to a warmed serving dish and serve immediately.
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