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Beef in Oyster Sauce
HT
Chinese MC
20mins
Serves 4 Hot Chi Beef Vegetables Main Course Eggless Dairy Free China Guangdong Cantonese Asia Asian
Ingredients 150ml/5fl.oz. Oyster Sauce 400g//14oz Lean Beef Steak (e.g. Rump, fillet) 2 tbsp Vegetable Oil 6 Spring Onions, sliced diagonally 100g/4oz Oyster Mushrooms, sliced Salt and Black pepper 225g/8oz tinned Water Chestnuts, sliced
Instructions
1.
Slice the meat thinly into 5cm/2 inch length pieces then place in a bowl
together
2. After the marinating time, heat the oil in a large pan, add the beef and stir-fry for 3-4 minutes.
3. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until softened.
4. Season with salt and pepper then add the water chestnuts and heat through.
5. To serve - transfer to a warmed serving dish and serve immediately.
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