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Beef in Oyster Sauce  HT  Chinese MC  20mins



Serves  4      Hot  Chi   Beef  Vegetables Main  Course Eggless  Dairy Free  China  Guangdong  Cantonese  Asia Asian




   150ml/5fl.oz. Oyster Sauce

   400g//14oz Lean Beef Steak (e.g. Rump, fillet)

   2 tbsp Vegetable Oil

   6 Spring Onions, sliced diagonally

   100g/4oz Oyster Mushrooms, sliced

   Salt and Black pepper

   225g/8oz tinned Water Chestnuts, sliced






1. Slice the meat thinly into 5cm/2 inch length pieces then place in a bowl together with the oyster sauce, mix well and leave to marinate for 30 minutes. 


2. After the marinating time, heat the oil in a large pan, add the beef and stir-fry for 3-4 minutes.


3. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until softened.


4. Season with salt and pepper then  add the water chestnuts and heat through.


5. To serve - transfer to a warmed serving dish and serve immediately.




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