Beef with Ginger and Bok Choy   HT  Chinese  MC  25mins plus marinating

Serves   4      Hot   Chi    Beef    Alcohol  Main Course  Eggless   Dairy Free  China  Asia  Asian

Ingredients:

   325g/12oz Rump Steak

   2 tbsp Soy Sauce

   3 teasp Cornflour

   1 tbsp Dry Sherry

   1 teasp freshly grated Ginger

   1 Garlic Clove, crushed

   180ml/6fl.oz. Water

   175g/6oz Bok Choy or Cos Lettuce

   2 tbsp Vegetable Oil

   1 Medium Onion, thickly sliced

   1 tbsp fresh Ginger, finely shredded

Instructions

1. Cut beef into thin slices about 5cm/2 inches long. 

2. In a large mixing bowl, blend together 1 tablespoon of the soy sauce, 1 teaspoons of the cornflour, the sherry, grated ginger and garlic. Add the beef, mix well, cover and allow to stand for 30 minutes.

3. Meanwhile, combine the water, remaining cornflour and remaining soy sauce in a small bowl and set aside. 

4. Separate the bok choy or lettuce into leaves, wash well under cold running water and dry on kitchen paper then cut the leaves crosswise into 2.5cm/1 inch strips, removing the midribs.

5. Heat 1 tablespoon of the vegetable oil in a large frying pan or wok until very hot then add the beef and stir-fry 1 minute. Remove the meat from the pan and set aside.

6. Heat the remaining vegetable oil in the pan, add the onion and shredded ginger and stir-fry for 2 minutes. 

7. Add the bok choy and stir-fry for a further 1 minute then add the beef and soy sauce mixture mixing well. Cook over a high heat, stirring constantly, until the sauce thickens. Serve immediately.

  More Chinese Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet.   If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.   Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Click here to sign up to our FREE Monthly Newsletter for recent site updates &  food articles   Culinary Videos New Section ! Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required. Find Cookery Courses Choose from over 30 cuisines in 30 countries from single lessons to complete vacations   Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net. For ease of reference,  below are direct links to most  sections on this site.   Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free   Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish        Lamb       Offal      Pasta, Rice and Pulses      Pork and Bacon      Poultry and  Game      Salads        Stews        Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces       Savoury  Sauces       Sweet  Sauces        Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections          Cooking with Alcohol      Edible Flowers       Food in Film     Ingredients     Meals in Minutes     Party Food and Cocktails       Slow Food       Smoothies Section        Special days & Holidays        Sports Recipes     Summer Recipes   Weekday Menus       What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts      Directories       Farmers Markets     Food Celebration Days     Growing Vegetables    Growing Herbs    Guide to Kitchenware    History of Food    Holidays    Ingredients       Online Shops      Preserving Fresh Produce       Special days      UK Food Shopping Directory       What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Enter your search terms Submit search form

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk