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Braised Bamboo Shoots  Veg  HT  Chinese  ACC    15mins



Serves 4     Hot    Chi   Vegetarian  Vegetables  Alcohol  Accompaniment  Dairy Free  Eggless  China  Guangdong  Cantonese  Asia Asian




   3 tbsp Vegetable Oil

   1 x 400g/14oz tin Bamboo Shoots, drained

   1 tbsp Dry Sherry

   2 tbsp Soy Sauce

   1 tbsp Sugar

   3 tbsp Boiling Water

   1 tbsp Sesame Oil





1. Slice the bamboo shoots into thin strips.


2. Heat the oil in a large frying pan or wok until very hot then add the bamboo shoots and stir fry for 2-3 minutes.


3. And the sherry, soy sauce, sugar and water. Bring to the boil then simmer for 5 minutes.


4. Add the sesame oil stir well and serve immediately.




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