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Braised Bamboo Shoots Veg
HT Chinese ACC
15mins
Serves 4 Hot Chi Vegetarian Vegetables Alcohol Accompaniment Dairy Free Eggless China Guangdong Cantonese Asia Asian
Ingredients 3 tbsp Vegetable Oil
1 x 400g/14oz tin Bamboo Shoots, 1 tbsp Dry Sherry 2 tbsp Soy Sauce 1 tbsp Sugar 3 tbsp Boiling Water 1 tbsp Sesame Oil
Instructions
1. Slice the bamboo shoots into thin strips.
2. Heat the oil in a large frying pan or wok until very hot then add the bamboo shoots and stir fry for 2-3 minutes.
3. And the sherry, soy sauce, sugar and water. Bring to the boil then simmer for 5 minutes.
4. Add the sesame oil stir well and serve immediately.
More Vegetable Recipes | What's in Season | More Chinese Recipes
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