|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Chicken with Bean Sprouts HT Chinese MC 20mins
Serves 4 Hot Chi Poultry Vegetables Alcohol Main Course Gluten Wheat Dairy Free China Asia Asian
Ingredients 1 teasp Dry Sherry 1 teasp Salt 2 teasp Cornflour 1 Egg White 3 Boneless Chicken Breasts, skinned 6 tbsp Vegetable Oil 220g/7oz Fresh Bean Sprouts ½ teasp Sugar Shredded Spring Onion to garnish
Instructions
1.
In a large bowl, mix together the sherry, cornflour, egg white and half the
salt.
2.
Cut the chicken breasts into very thin slices then add to the bowl containing
the sherry mixture and mix well.
3.
Heat 4 tablespoons of the oil in a large frying pan or wok until very hot, add
the
4. Add the remaining oil to the pan and heat until very hot. Add the bean sprouts further minute. Return the chicken to the pan together with the sugar and stir fry for 2-3 minutes. Serve immediately garnished with the spring onions.
Serving Suggestions :
More Chinese Recipes | More International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
