|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Chicken with Plum Sauce HT
Chinese
MC
20mins
plus marination
Serves 4 Hot Chi Poultry Alcohol Main Course Dairy free Eggless
Ingredients:
2 Large boneless
Chicken Breasts,
3 tbsp Dry White
Wine
1 tbsp Tomato
Ketchup
3 tbsp Plum sauce
1/2 teasp Salt
1/2 teasp Sugar
3 tbsp Vegetable
Oil
150ml/5fl.oz.
Chicken Stock
1 teasp Cornflour
1 tbsp Water
Instructions
1. Cut chicken into 2.5cm/1inch cubes. Place in a bowl together with the wine, ketchup, 2 tablespoons of the plum sauce, salt and sugar. Mix well, cover and marinate for at least 1 hour, preferably more.
2. Heat the oil in a large frying pan or wok until very hot, add the
marinated chicken and stir-fry for 1-2 minutes.
3. Add the stock and remaining plum sauce, mix well and simmer for 2 to 3
4. Meanwhile, blend the cornflour and water together in a small bowl then add to immediately.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |