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Chicken with Plum Sauce  HT  Chinese MC  20mins plus marination

 

Serves 4      Hot   Chi   Poultry  Alcohol  Main Course  Dairy free  Eggless

 

Ingredients:

   2 Large boneless Chicken Breasts, skinned

   3 tbsp Dry White Wine

   1 tbsp Tomato Ketchup

   3 tbsp Plum sauce

   1/2 teasp Salt

   1/2 teasp Sugar

   3 tbsp Vegetable Oil

   150ml/5fl.oz. Chicken Stock

   1 teasp Cornflour

   1 tbsp Water

 

Instructions

 

1. Cut chicken into 2.5cm/1inch cubes. Place in a bowl together with the wine, ketchup, 2 tablespoons of the plum sauce, salt and sugar. Mix well, cover and marinate for at least 1 hour, preferably more.

2. Heat the oil in a large frying pan or wok, add the marinated chicken and stir-fry for 1 -2 minutes.

3. Add the stock and remaining plum sauce, mix well and simmer for 2 to 3 minutes. 

4. Meanwhile, blend the cornflour and water together in a small bowl then add to the pan. Simmer, stirring frequently, until sauce has thickened. Serve immediately.

 

2. Heat the oil in a large frying pan or wok until very hot, add the marinated chicken and stir-fry for 1-2 minutes.

 

3. Add the stock and remaining plum sauce, mix well and simmer for 2 to 3

 

4. Meanwhile, blend the cornflour and water together in a small bowl then add to immediately.

 

 

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