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Crispy Seaweed  Veg  Chinese  ACC  30mins



Serves 4    Cold Chi Vegetarian Vegan Vegetables Accompaniment Gluten Wheat Dairy free  Eggless  China  Asia  Asian




50g/2oz Spring Greens or dark green Cabbage

Vegetable Oil for deep frying

1-2 teasp Castor Sugar

1 teasp Sea Salt




1. Wash the greens thoroughly and remove the stalks and mid ribs. Shred very finely then spread them out on several layers of kitchen paper and leave to dry.


2. Heat the oil in to 180C, 350F. Add the shredded greens and fry until the vegetable begins to float to the surface and becomes translucent and crispy. Remove from the pan and drain on kitchen paper.


3. Mix together the sugar and salt and sprinkle over the seaweed. Serve.


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