|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Crispy Seaweed Veg Chinese ACC 30mins
Serves 4
Cold Chi
Vegetarian Vegan Vegetables Accompaniment Gluten Wheat Dairy free Eggless
China Asia Asian
Ingredients 50g/2oz Spring Greens or dark green Cabbage Vegetable Oil for deep frying 1-2 teasp Castor Sugar 1 teasp Sea Salt
Instructions
1. Wash the greens thoroughly and remove the stalks and mid ribs. Shred very finely then spread them out on several layers of kitchen paper and leave to dry.
2. Heat
the oil in to 180C, 350F. Add the shredded greens
3. Mix together the sugar and salt and sprinkle over the seaweed. Serve.
More Vegetable Recipes | What's in Season | More Chinese Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |