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Crispy Seaweed Veg Chinese ACC 30mins
Serves 4
Cold Chi
Vegetarian Vegan Vegetables Accompaniment Gluten Wheat Dairy free Eggless
China Asia Asian
Ingredients 50g/2oz Spring Greens or dark green Cabbage Vegetable Oil for deep frying 1-2 teasp Castor Sugar 1 teasp Sea Salt
Instructions
1. Wash the greens thoroughly and remove the stalks and mid ribs. Shred very finely then spread them out on several layers of kitchen paper and leave to dry.
2. Heat
the oil in to 180C, 350F. Add the shredded greens
3. Mix together the sugar and salt and sprinkle over the seaweed. Serve.
More Vegetable Recipes | What's in Season | More Chinese Recipes
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