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A Weekday Menu Recipe



Dry fried Green Beans   Veg  HT   Chinese  ACC    15mins



Serves  4     Chi   Hot  Vegetarian  Vegetable  Alcohol  Accompaniment   Dairy Free  China  Asia  Asian




675g/1˝lb Green Beans

240ml/8fl.oz. Vegetable Oil

2 Spring Onions, chopped

1 Garlic Clove, crushed

˝ teasp Szechuan Chilli Paste

2 tbsp Soy Sauce

1 tbsp Dry Sherry

1 tbsp Sugar




1. Heat the oil in a large frying pan or wok until  very hot but not smoking. Carefully add the beans and stir fry until lightly browned. This will take 5-7 minutes.  Remove the beans with a slotted spoon and place in a colander to drain.


2. Pour off all  but 2 tablespoons of the oil from the frying pan then  reheat the oil until hot, add the onion and garlic and stir fry for a few seconds then add the chilli paste and soy sauce and mix well.


3.  Return the beans to the pan, add the sherry and sugar and stir for 2-3 minutes until well mixed and heated through. Serve immediately.



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