Duck with Almonds
HT Chinese MC 15mins plus marinating
Hot Chi Poultry
Alcohol Nuts Main Course
350g/12oz Duck Meat, very
into 5cm/2 inch lengths
2 slices Fresh Ginger, shredded
1 teasp Salt
3 tbsp Vegetable Oil
2 Spring Onions, thickly sliced on the diagonal
1 teasp Sugar
2 tbsp Soy Sauce
4 tbsp Frozen Green Peas
5 tbsp Flaked Almonds, toasted
2 teasp Cornflour
3 tbsp Stock
2 tbsp Dry Sherry
Place the duck slices, ginger, salt and 1 tablespoon of the oil in a large bowl,
mix well and leave to marinate for at least 15 minutes.
After that time, heat the remaining oil in a large frying pan or wok until very
hot. Add the duck and spring onions and stir fry for 2 minutes.
Add the sugar, soy sauce, peas and almonds and stir fry for a further 2 minutes.
In a small bowl, mix together the cornflour, stock and sherry then add this to
and cook, stirring until the sauce thickens. Continue to simmer for a further
Serving Suggestions :
Duck Recipes | General
Poultry Prep & Cooking Times |
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