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Duck with Almonds HT Chinese MC 15mins plus marinating
Serves 4 Hot Chi Poultry Alcohol Nuts Main Course Dairy Free Eggless
Ingredients
Instructions
1. Place the duck slices, ginger, salt and 1 tablespoon of the oil in a large bowl, mix well and leave to marinate for at least 15 minutes.
2.
After that time, heat the remaining oil in a large frying pan or wok until very
hot. Add the duck and spring onions and stir fry for 2 minutes.
3.
Add the sugar, soy sauce, peas and almonds and stir fry for a further 2 minutes.
4.
In a small bowl, mix together the cornflour, stock and sherry then add this to
the
Serving Suggestions :
More Duck Recipes | General Poultry Prep & Cooking Times | More Chinese Recipes
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