Gingered Chocolate Lychees Veg CD
plus standing and chilling
Gluten Wheat Free Eggless
China Asia Asian
500g/18oz tin Stoned Lychees
Drain the lychees in a colander then spread them out on several layers of
kitchen paper (round side up) and allow to stand stand until dry (about 40
Meanwhile, cut the ginger into slivers and set aside.
the lychee are dry, stuff the
ginger into the cavities of the lychees.
Place the chocolate and butter in a
bowl and place over a pan containing just simmering water. Stir until melted and
each stuffed lychee in the melted chocolate, coating them completely. Lift onto
a very lightly oiled plate, refrigerate and allow to set. Serve very cold.
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