|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Gingered Chocolate Lychees Veg CD DP 15mins plus standing and chilling
Serves
4
Cold
Vegetarian Chi
Dessert Pudding
Ingredients 1 x 500g/18oz tin Stoned Lychees 50g/2oz Preserved Ginger 175g/6oz Chocolate 15g/1/2oz Butter
Instructions
1.
Drain the lychees in a colander then spread them out on several layers of
kitchen paper (round side up) and allow to stand stand until dry (about 40
minutes).
2.
Meanwhile, cut the ginger into slivers and set aside.
3. Once
the lychee are dry, stuff the
ginger into the cavities of the lychees.
4.
Place the chocolate and butter in a
bowl and place over a pan containing just simmering water. Stir until melted and
well blended.
5. Dip each stuffed lychee in the melted chocolate, coating them completely. Lift onto a very lightly oiled plate, refrigerate and allow to set. Serve very cold.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |