Glazed Spare Ribs
(Dim Sum) HT Chinese
4 on its own or 8-12 as part of a dim sum menu
Hot Chi Pork Hors d'oeuvre Starter Appetizer
Dairy free Eggless China Asia Asian
675g/1˝lb Spare Ribs, cut into 5cm/2 inch
For the Sauce
1 tbsp Hoisin Sauce
1 tbsp Honey
2 teasp Sesame Oil
2 Garlic Cloves, crushed
2 teasp Freshly grated Ginger
120ml/4 fl.oz. Plum Sauce
1 tbsp Cider Vinegar
2 tbsp Soy Sauce
1. Place all the sauce ingredients in a large bowl and mix until well blended.
2. Add the spare ribs, mix well, cover and refrigerate for at least 4 hours,
3. Preheat the oven to 180C, 350F, Gas Mark 4. Fill a large baking tin with 1cm/ 1/2 inch of water and place a wire rack over the top. Put the ribs on the wire rack then bake in the oven for 40-45 minutes or until the ribs are cooked through. Serve immediately.
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