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Green Beans in Black Bean Sauce Veg  HT  Chinese ACC 20mins



Serves  4      Hot    Chi    Vegetarian   Vegetables  Accompaniment  Dairy Free  Eggless China  Guangdong  Cantonese Asia  Asian




   450g/1lb Fresh Green Beans

   2 tbsp Black Bean PASTE

   2 tbsp Soy Sauce

   60ml/2fl.oz. Cold Water

   1 tbsp Cornflour




1. Wash the beans and cut into 2.5cm/1 inch pieces. Bring a pan of lightly salted water to the boil, add the beans and cook for 3-4 minutes. They should still be quite crisp. Drain and rinse with cold water to stop cooking.

2. In a small bowl, mix together the black bean paste, soy sauce, water and cornflour until very smooth.

3. Heat a large saucepan over a medium heat until hot then add a little water and the cooked beans and cook for 2-3 minutes then add the sauce, stirring constantly to coat the beans (sauce will get very thick). Serve immediately.


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