Green Beans in Black Bean Sauce Veg
HT Chinese ACC
Vegetarian Vegetables Accompaniment
Dairy Free Eggless China Guangdong Cantonese Asia Asian
Fresh Green Beans
Black Bean PASTE
1. Wash the beans and cut into 2.5cm/1 inch pieces. Bring a pan of lightly salted water to the boil, add the beans and cook for 3-4 minutes. They
should still be quite crisp. Drain and rinse with cold water to stop cooking.
2. In a small bowl, mix together the black bean paste, soy sauce, water and cornflour until very smooth.
3. Heat a large saucepan over a medium heat until hot then add a little water and the cooked beans and cook for 2-3 minutes then add the sauce, stirring constantly to coat the beans (sauce will get very thick). Serve immediately.
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