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Lo Mein Beef HT
Chinese
MC
20mins
Serves
4
Hot
Chi Beef Vegetables Main Course
China Asia Asian
Ingredients:
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4
tbsp Peanut Oil
325g/12oz Beef
Steak
2.5cm/1 inch
Fresh Ginger, grated
4 Spring Onions,
thinly sliced
2 teasp Cornflour
1/2 teasp Sugar
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2 tbsp Soy Sauce
1
Carrot, grated
2 Sticks Celery,
thinly sliced
75g/3oz Fresh
Bean sprouts
225g/8oz
Noodles
1/2 teasp Salt
60ml/2fl.oz.
Water
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Instructions
1. Cook the noodles as directed on packet. Drain and set aside.
2. Meanwhile, thinly slice the steak into pieces about 5cm/2 inches long and place in a large mixing bowl together with the carrot and celery, ginger, spring onions, cornflour, sugar, and 1 tablespoon of the soy sauce. Set aside.
3. Heat 3 tablespoons of the oil in a large frying pan until very hot then add the steak mixture and stir-fry 2 minutes. Remove from pan and keep warm.
4. Add the remaining oil to the pan, heat until very hot then add the carrots and celery. Stir fry for 2 minutes then add
the water, lower heat, cover and cook for 2 minutes.
5. Add the bean sprouts and stir fry for 30 seconds then add the drained noodles. Stir well and cook 2 minutes.
6. Add the beef and remaining soy sauce Mix well and continue to cook for 2 minutes. Serve immediately.
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