Noodles with Black Bean Sauce Veg
2 teasp Soy Sauce
2 teasp Dry
2 teasp freshly
1 Garlic Clove,
1 large Onion,
1 Courgette (Zucchini)
Black Bean PASTE
3 tbsp Vegetable
2 teasp Cornflour
1 tbsp Water
1. Cook the noodles according to
the instructions on the packet.
meanwhile, place the soy sauce, sherry, ginger
and garlic in a bowl and mix well. Set aside.
3. Heat half the oil
in a frying pan or wok until
very hot then add the onion, courgettes and mushrooms and stir fry for 1-2 minutes. Remove from the
pan and set aside.
4. Heat the remaining oil in
the wok add the black bean paste and stir fry
for 2-3 minutes being careful not to allow it to burn.
5. Add the soy sauce mixture
together with the cooked vegetables and stir fry for 1 - 2 minutes.
6. Add the stock and bring
to the boil.
6. In a small bowl, mix
together the cornflour and water then add it to the pan and cook, stirring until thickened.
7. To serve
- drain the noodles well then toss together with the vegetable mixture. Transfer
to a warmed serving dish and
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