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Noodles with Black Bean Sauce Veg
HT
Chinese ACC
45mins
Serves
4
Hot Vegetarian
Chi Vegetables
Alcohol Accompaniment
Ingredients:
Instructions
1. Cook the noodles according to the instructions on the packet.
2.
meanwhile, place the soy sauce, sherry, ginger
and garlic in a bowl and mix well. Set aside.
3. Heat half the oil
in a frying pan or wok until
very hot then add the onion,
4. Heat the remaining oil in
the wok add the black bean paste and stir fry
for 2-3 minutes being careful not to allow it to burn.
5. Add the soy sauce mixture
together with the cooked vegetables and stir fry for 1 - 2 minutes.
6. Add the stock and bring
to the boil.
6. In a small bowl, mix
together the cornflour and water then add it to the pan and cook, stirring until thickened.
7. To serve - drain the noodles well then toss together with the vegetable mixture. Transfer to a warmed serving dish and serve immediately.
More Vegetable Recipes | What's in Season | More Chinese Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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