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Peking Fish Fillets HT Chinese MC 20mins plus marinating
Serves 4 Hot Chi Alcohol Main Course Dairy Free China Asia Asian
Ingredients:
Instructions
1.
Place all the marinade ingredients in a bowl, mix well then add the fish and
turn
2.
Preheat the deep fat fryer to 170C, 325F. Remove the fish from the marinade and
3. Deep fry the fish until golden brown, then drain on kitchen paper and keep warm.
4. Transfer 2 tablespoons of the oil to a frying pan, add the
garlic, chili, ginger and
spring onions and stir fry for 1-2 minutes.
5. Add
the sauce ingredients, bring to the boil stirring constantly, then simmer until the sauce thickens.
6. Add the fish and sesame seed oil and heat for 1-2 minutes. Serve immediately.
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