Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

 

Peking Roast Duck  HT  Chinese  MC  90mins plus overnight drying

 

 

Serves   4      Hot   Chi   Poultry  Alcohol   Main Course  Crispy Duck  Dairy Free  Eggless  China  Asia  Asian

 

Ingredients:

   3 Duck Quarters (pref. leg joints)

   2 tbsp Black Treacle, Molasses or Honey

   1 tbsp Red Wine Vinegar

   2 tbsp Dry Sherry

   210ml/7fl.oz. Boiling Water

 

To Serve

   Manderin Pancakes

   Shredded Spring Onions

   Thin Cucumber Batons (about 5cm/2inches in length)

   120ml/4 fl.oz. Hoisin or Plum Sauce

 

 Instructions

 

1. Place the duck pieces in a large saucepan, cover with boiling water and boil for 5 minutes. 

2. Meanwhile, place the molasses, vinegar, sherry and water in a bowl and mix well until thoroughly blended.

3. Drain the duck and cool under cold running water then dry well on kitchen paper.

4. Brush the molasses mixture over the duck skin then leave to dry overnight in a well ventilated place.

5. Next day, preheat the oven to 200C, 400F, Gas Mark 6. Place the duck portions on a baking tray and bake in the oven for 15 minutes. Reduce the heat to 190C, 375F, Gas Mark 5 and continue to cook for a further 25 minutes or until well cooked and crispy.

6. To serve - remove the skin and flesh from the duck, shred and transfer to a heated serving platter. Eaten with the fingers, allow each diner to take a Mandarin pancake, spread a little of the Hoisin sauce over the middle then top with a little duck, spring onion and cucumber. Roll the pancake up like a spring roll and enjoy!

 

 

 

 Follow us  

Share 

 
 

 

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |

Printing Recipes  |  Abbreviations on this site  

 

 

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk