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Peking Scallops HT Chinese MC 15mins
Serves 4 Hot Chi Seafood Alcohol Main Course Dairy Free Eggless China Asia Asian
Ingredients 1 tbsp Cornflour 60ml/2fl.oz. Dry White Wine 2 tbsp Peanut Oil 2 Spring Onions, green and white parts finely chopped 450g/1lb shelled Scallops 240ml/8fl.oz. Chicken Stock Salt A few drops of Hot Red Pepper Sauce 1/2 teasp Ground Ginger 50g/2oz Water Chestnuts, thinly sliced
Instructions
1. In a small bowl blend together the cornflour and dry white wine. Set aside.
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