|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Pork with Water Chestnuts HT Chinese MC 20mins
Serves
4
Hot Chi
Pork Vegetables Alcohol
Main
Ingredients: 1 tbsp Vegetable Oil 1 Onion, finely chopped 1 Red Capsicum (sweet pepper), deseeded and chopped 400g/14oz Pork Fillet, cut into thin 5cm/2 inch strips
100g/4oz tinned Water Chestnuts, 1 Red Chilli 1 teasp Cornflour 1 tbsp Soy Sauce 1 tbsp Medium Dry sherry Black Pepper
Instructions
1.
Heat the oil in large frying-pan, add the onion and capsicum and stir-fry over
a high heat for 3 minutes.
2. Add the pork and stir-fry for a further 3 minutes then add the water chestnuts and whole chili, and cook for 2 minutes.
3.
Meanwhile, blend the cornflour with the soy sauce, sherry and black pepper and
stir it into the
pork mixture. Stir-fry for a
further 2 minutes.
4. To serve - transfer to a warmed serving dish, remove the chili and serve immediately.
|
