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Scallops with Wilted Spinach
HT
Chinese MC 15mins
Serves
4
Hot Chi
Seafood Vegetables Alcohol Main Course
Ingredients
225g/8oz Shelled Scallops, sliced in half
1 teasp Five-Spice Powder
Salt
1 tbsp Vegetable Oil
2 Garlic Cloves, chopped
5cm/2 inch Fresh Ginger, finely chopped
2 tbsp Dry Sherry
1 tbsp Light Soy Sauce
2 teasp Sesame Oil
100g/4oz Baby Spinach, washed and
Instructions
1.
Season the scallops with the five spice and salt.
2.
Heat the vegetable oil in a large frying pan, add the scallops and cook for 2-3
minutes.
Remove and keep warm.
3. Add the garlic, ginger, sherry, soy sauce and sesame seed oil to the pan and cook for 3-4 minutes.
4.
Return the scallops to the pan along with the baby spinach and cook for a
further
Serving Suggestions : Accompaniments: Chorizo Potatoes Dessert: Nutty Grilled Pears
More Fish Recipes | General Fish Prep & Cooking Times | More Chinese Recipes
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