Sea Bass Parcels
Fish Main Course
Eggless China Asia Asian
4 Whole Sea Bass, filleted
Salt and Black pepper
3 tbsp Fresh Ginger, cut into julienne strips
2 tbsp Lemon Juice
16 Chinese Leaves
2 tbsp Sesame Oil
6 Garlic Cloves, thinly sliced
4 tbsp Soy Sauce
1 tbsp Sesame Seeds, lightly toasted
4 Spring Onions, sliced on the diagona
Cut each fillet into 2 and season with salt and pepper.
Place each fillet on a Chinese leaf, sprinkle the ginger and lemon juice over
the top of the fillets and
the leaf around each fillet tightly.
Steam the parcels for 15-20
5 minutes before the end of the cooking time, heat the sesame oil in a small
pan. Add the garlic and stir fry for 3-4 minutes.
To serve - transfer the steamed parcels to a warmed serving platter, drizzle
soy sauce and scatter the garlic
slices, toasted sesame seeds and spring onions over the top. Serve immediately.
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