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Sea Bass Parcels  HT  Chinese  MC  25mins


Serves 4        Hot    Chi    Fish    Main Course  Dairy Free  Eggless  China  Asia  Asian



   4 Whole Sea Bass, filleted

   Salt and Black pepper

   3 tbsp Fresh Ginger, cut into julienne strips

   2 tbsp Lemon Juice

   16 Chinese Leaves

   2 tbsp Sesame Oil

   6 Garlic Cloves, thinly sliced

   4 tbsp Soy Sauce

   1 tbsp Sesame Seeds, lightly toasted

   4 Spring Onions, sliced on the diagona




1.   Cut each fillet into 2 and season with salt and pepper.


2. Place each fillet on a Chinese leaf, sprinkle the ginger and lemon juice over the top of the fillets and wrap the leaf around each fillet tightly.


3. Steam the parcels  for 15-20 minutes. 


4. 5 minutes before the end of the cooking time, heat the sesame oil in a small pan. Add the garlic and stir fry for 3-4 minutes.


5. To serve - transfer the steamed parcels to a warmed serving platter, drizzle with the soy sauce and scatter  the garlic slices, toasted sesame seeds and spring onions over the top. Serve immediately.




  More Chinese Recipes




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