Silky Apples Veg HT
DP Chinese 40mins
Vegetarian Chi Fruit Dessert Pudding Dairy Free
China Asia Asian
Dessert Apples, peeled, cored and cut into
Oil for deep frying
1 tbsp Peanut Oil
In a large bowl, whisk the egg whites until frothy. Add the flour and cornflour and beat well to form a smooth batter.
2. Heat the deep fryer oil to 190C/375F. Dip the apple wedges into the batter, coat well and fry, a few at a time, until crisp and brown. Drain on kitchen paper and keep warm whilst you fry the remainder. Transfer all the cooked wedges to a lightly oiled serving platter in a single layer.
3. Place the remaining ingredients in a pan, bring to the boil then cook for 5-8 minutes, until golden.
Remove from the heat immediately and carefully pour over apple wedges.
4. To serve - place a large bowl containing iced water in the centre of the table. Allow each diner to pick up an apple wedge with a fork and dip it into the ice water to harden the sugar.
Be sure to warn your diners to be careful as the caramel is very hot.
Dessert Recipes | What's
More Chinese Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.