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A  Weekday  Menu Recipe

 

 

Silky Apples  Veg  HT   DP  Chinese  40mins

 

Serves 4     Hot   Vegetarian   Chi  Fruit Dessert  Pudding  Dairy Free  China  Asia  Asian

 

Ingredients

   3 Dessert Apples, peeled, cored and cut into wedges

   2 Egg Whites

   2 tbsp Plain Flour

   2 tbsp Cornflour

   Vegetable Oil for deep frying

   1 tbsp Peanut Oil

   100g/4oz Sugar

   60ml/2fl.oz. Honey

   90ml/3fl.oz Water

 

Instructions

 

1.  In a large bowl, whisk the egg whites until frothy. Add the flour and cornflour and beat well to form a smooth batter. 

2. Heat the deep fryer oil to 190C/375F. Dip the apple wedges into the batter, coat well and fry, a few at a time, until crisp and brown. Drain on kitchen paper and keep warm whilst you fry the remainder. Transfer all the cooked wedges to a lightly oiled serving platter in a single layer.

3. Place the remaining ingredients in a pan, bring to the boil then cook for 5-8 minutes, until golden. Remove from the heat immediately and carefully pour over apple wedges. 

4. To serve - place a large bowl containing iced water in the centre of the table. Allow each diner to pick up an apple wedge with a fork and dip it into the ice water to harden the sugar. Be sure to warn your diners to be careful as the caramel is very hot.

 

 

More Dessert  Recipes  |  What's in Season |  More Chinese Recipes

 

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