Spinach and Ginger Dim Sum Veg
to Derek Perraudin - a good friend and owner of
The Banana Store,
Street, London SE1 - a truly great place to eat and drink!
Hot Vegetarian Chi
Vegetables Hors d'oeuvre Appetizer
Starter China Guangdong Cantonese Asia Asian
1 tbsp Vegetable Oil
1 tbsp Freshly grated Root Ginger
3 Garlic Cloves, crushed
275g/10oz Spinach, Finely chopped
15 Wonton Wrappers
Heat the oil in a wok or large pan. Add the ginger and garlic, and stir-fry for
Add the spinach and stir-fry for a further 2-3 minutes until soft.
Remove from the heat and add the salt. Transfer the mixture to a mixing bowl and
allow to cool completely.
Place wonton wrappers on a work surface and cover with a damp kitchen towel.
Place 2 teaspoons of filling in the centre of a wonton skin and brush the edges
of the wrapper with water. Gather the edges together and twist to seal. Set
aside and cover with a damp tea towel. Repeat with the remaining wrappers.
Arrange the dumplings in steamer which has been lined with parchment paper, cover
and steam for 10 minutes, adding more boiling water
To serve - transfer the dumplings to a warmed platter and serve hot with soy
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