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Spinach and Ginger Dim Sum Veg
HD Chinese
30mins
Makes 15 Hot Vegetarian Chi Vegetables Hors d'oeuvre Appetizer Starter China Guangdong Cantonese Asia Asian
Ingredients 1 tbsp Vegetable Oil 1 tbsp Freshly grated Root Ginger 3 Garlic Cloves, crushed 275g/10oz Spinach, Finely chopped Salt 15 Wonton Wrappers
Instructions
1.
Heat the oil in a wok or large pan. Add the ginger and garlic, and stir-fry for
1 minute.
2.
Add the spinach and stir-fry for a further 2-3 minutes until soft.
3.
Remove from the heat and add the salt. Transfer the mixture to a mixing bowl and
allow to cool completely.
4.
Place wonton wrappers on a work surface and cover with a damp kitchen towel.
5.
Place 2 teaspoons of filling in the centre of a wonton skin and brush the edges
of the wrapper with water. Gather the edges together and twist to seal. Set
aside and cover with a damp tea towel. Repeat with the remaining wrappers.
6.
Arrange the dumplings in steamer which has been lined with parchment paper, cover
and steam for 10 minutes, adding more boiling water
if necessary.
7.
To serve - transfer the dumplings to a warmed platter and serve hot with soy
sauce.
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