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Stir Fried Bok Choy Veg HT Chinese ACC
10mins
Serves 4 Hot Chi Vegan Vegetarian Accompaniment Gluten Wheat Dairy free Eggless China Asia Asian
Ingredients 3 tbsp Peanut Oil 1 teasp salt 675g/1˝lb Bok Choy, washed, dried and chopped 4 Garlic Cloves, chopped
Instructions
1. Heat
the oil in a large frying pan or wok until very hot,
add the salt and garlic and stir fry for 2 minutes.
2. Add
the bok choy and continue to stir fry for 2-3 minutes. Serve immediately More Vegetable Recipes | What's in Season | Growing Vegetables | More Chinese Recipes
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