Stir Fried Lamb with Noodles  HT  Chinese MC 30mins

Serves  4      Hot    Chi    Lamb   Alcohol  Main Course  China Asia Sian

Ingredients:

   100g/4oz Transparent Pea Starch Noodles

   1 Egg, beaten

   2 tbsp Water

   225g/8oz Lean Lamb, shredded

   300ml/10fl.oz. Lamb Stock

   3 tbsp Vegetable Oil

   2 tbsp Soy Sauce

   4 large Spring Onions, cut into 5cm/2 inch lengths

   1 tbsp Sesame Oil

   2 tbsp Dry Sherry

Instructions

1. Bring a large pan of water to boil, remove from the heat, add the noodles and leave to soak for 5 minutes.

2. Meanwhile, in a large bowl, beat together the egg, cornflour and water. Add the lamb and turn well to coat. Drain the noodles thoroughly and set aside.

3. Heat the vegetable oil in a large frying pan or wok until very hot and almost smoking. Add the lamb and stir fry for 1-2 minutes.

4. Add the soy sauce and spring onions to the pan and stir fry for a further 1 minute.

5. Add the stock and noodles, bring to the boil then reduce the heat and simmer for 5 minutes. Sprinkle in the sesame oil and sherry and simmer for a further 1 minute.

6. To serve - transfer to a heated serving dish and serve immediately.

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