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Stir fried Prawns with Noodles  HT  Chinese MC  25mins


Serves  4      Hot   Chi   Shellfish  Seafood   Vegetables Main Course  China  Asia  Asian



   225g/8oz Dried Egg Noodles

   2 tbsp Vegetable Oil

   1 Small Onion, finely chopped

   1cm/1/2 inch Fresh Ginger, finely chopped

   1 Garlic Clove, finely chopped

   2 teasp Chinese Five Spice

   200g/7oz peeled  Raw Tiger Prawns

   175g/6oz frozen diced Mixed Vegetables, defrosted

   2 tbsp Soy Sauce

   90ml/3fl.oz Vegetable Stock




1. Bring a large  pan of lightly salted water to the boil, add the noodles and cook until soft. Drain well.


2. Heat the remaining oil in a large frying pan, add the onion, ginger and garlic and stir-fry for 2 minutes.  Add the Chinese five spice and cook for a further minute. 


3. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 minutes. 


4. Add the soy sauce and stock and continue to stir until well blended. Serve immediately.  




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