Sweet and Sour Sauce Recipe
Hot Sauces Dairy
Accompaniment Dairy Free Eggless China Guangdong Cantonese
180ml/6fl.oz. Chicken Stock
1 tbsp Soy Sauce
5 teasp Cider Vinegar
1 tbsp Sugar
1 tbsp Tomato Paste
1 teasp Cornflour
1 Tbsp Water
Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a
saucepan. Bring to the boil, stirring constantly, until well blended.
In a small bowl, mix together the cornflour and water then add to the the sauce and
bring it back to a boil. Serve hot.
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