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Sweet and Sour Sauce   HT   ACC  Chinese    10mins

 

 

Hot  Sauces  Dairy Free   Eggless  Chi  Accompaniment   Dairy Free  Eggless  China  Guangdong  Cantonese

 

Ingredients

   180ml/6fl.oz. Chicken Stock

   1 tbsp Soy Sauce

   Salt

   5 teasp Cider Vinegar

   1 tbsp Sugar

   1 tbsp Tomato Paste

   1 teasp Cornflour

   1 Tbsp Water

 

Instructions

 

1. Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring to the boil, stirring constantly, until well blended.

 

2. In a small bowl, mix together the cornflour and water then add to the the sauce and bring it back to a boil. Serve hot.

 

 

 

 

 

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