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Szechuan Beef HT
Chinese MC
15mins
Serves 4 Hot Chi Beef Main Course Dairy Free Eggless China Asia Asian
Ingredients 2 tbsp Vegetable Oil
45gg/1lb Rump Steak, cut into
thin 1 Chilli, deseeded and finely chopped
1 Red Capsicum (Sweet Pepper), 90ml/3fl.oz. Beef Stock 4 tbsp Soy Sauce 21 tbsp Cornflour
Instructions
1.
Heat the oil in a large frying pan, add the beef and stir fry for 1-2 minutes.
2.
Add the chili and capsicum and stir fry for a further minute.
3. In a small bowl, blend together the stock, soy sauce and cornflour then pour over the meat and stir fry for 2-3minutes. Serve immediately.
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