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Twice Cooked Pork  HT  Chinese  MC  190mins


Serves   4      Hot    Chi   Pork  Alcohol Vegetables   Main Course  Dairy free  Eggless China  Asia  Asian



225g/8oz Lean pork

3 tbsp Vegetable Oil

100g/4oz tinned sliced Bamboo shoots

2 Spring Onions, chopped

1 Green Capsicum (Sweet Pepper)

1 Red Capsicum (Sweet Pepper)

1 tbsp Soy sauce

1 teasp Chilli Sauce

1 tbsp Dry Sherry

1 teasp Salt

1/2 teasp Sugar

1 teasp Sesame Oil




1. Bring a large pan of water to the boil, add the pork to the pan, return to the boil, cover and simmer for 3 hours.

2. Heat the oil in a frying pan or wok, add the bamboo shoots, spring onions, green and red capsicums and stir fry for about 1 minute.


3. Drain the pork, trim off any excess fat and cut into bite size pieces. Add the pork to the wok along with the soy sauce, chilli sauce, sherry, salt and sugar, then stir fry for a further two minutes.

4. To serve - transfer to a serving platter and sprinkle with a few drops of sesame oil. Serve hot.

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