Vegetables in Peanut Sauce Veg
Vegetarian Nuts Vegetables Accompaniment
China Asia Asian
Dried Egg Noodles
Garlic Clove, thinly sliced
Water Chestnuts, sliced
1 Red Capsicum (Sweet Pepper)
Carrot, cut into thin batons
Courgettes (zucchini) sliced
Crunchy Peanut Butter
Bring a large pan of water to the boil, add the noodles and cook for 4-5
minutes. In a
bowl, mix together the ingredients for the peanut sauce. Set aside.
Deseed the Chilli and slice thinly. Deseed the Capsicum and slice. Heat the
vegetable and sesame oils in a large frying pan or wok until very hot, add all
the vegetables, reduce the heat and allow to cook for about 4 minutes, stirring frequently.
the peanut sauce and bring to the boil mixing well.
To serve - drain the noodles and place on a serving dish.
with the vegetable mixture sprinkle
with the chopped peanuts. Serve immediately.
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