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Cooking Equipment For StudentsGo to:- More Student Articles
At some point or other, many students will be faced with a kitchen which is only fitted out with some basics such as a cooker, fridge, freezer and possibly a microwave. Below is a list of items which you will need in order to prepare and cook a variety of meals.
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Saucepans - including a frying pan and 2-3 saucepans preferably with lids Knives - including a small vegetable (paring) knife, a medium/large chopping (chef’s) knife and a serrated carving knife doubles up as a bread knife Wooden spoons - 1 or 2 will suffice Peeler – for potatoes and other veggies and used for cheese shavings Tongs Grater Can and Bottle opener - you can get one utensil which does both Mixing Bowls - 2 to 3 ranging from small to large Measuring Jug Sieve or colander – handy for draining pasta and vegetables Chopping Board Salt and Pepper Set Crockery, Glasses and Cutlery |
Although the list may seem quite long, it is possible to buy starter kits which will include many of the items in one pack and usually at a reasonable price. If your budget is really tight, the most obvious way of getting kitchen equipment is to get bits from people you know - your parents being the obvious. You’ll be surprised at the amount of spare kitchen equipment most people have which they don’t particularly need or want. You can also try checking out charity shops which often have odd bits and bobs at very low prices in particular cutlery, crockery and glasses.
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Kettle – you can boil water in a saucepan but a kettle is easier Flat Baking Tray – useful for things like pizzas. Before you spend any money on one, check inside the oven as many cookers come with one |
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