Cooking by Country

 Scroll down for list of countries

In this section we feature  different countries and tell you all about their culinary culture and history plus, of course, lots of recipes,  especially useful if you've been there on holiday and want to recapture the taste. We also feature a widely used ingredient and speciality dish from each country. Below are links to the countries featured so far, listed in alphabetical order, which will take you straight to the country of your choice. Make sure to check back as we add more countries periodically.

Go to:-     Argentina| Australia| Belgium| Brazil| Bulgaria| Burma (Myanmar) |Cambodia| Canada | China - Canton | China - General | Colombia | Egypt | England| Fiji| Finland | France| Germany| Greece| Hungary|  India  | Indonesia| Ireland| Italy | Japan| Korea| Madagascar| Malaysia| Mauritius| Mexico| Morocco| Myanmar  | Pakistan| Peru| Poland| Portugal| Russia| Scotland| South Africa| Spain| Sri Lanka| Tahiti| Thailand| Tunisia| Turkey| USA-Creole/Cajun | Venezuela| Vietnam| Wales |  West Indies

Most recent addition

WALES March 2008

Whilst small, Wales has a diverse terrain which together with its rivers and long coastline, has always yielded a bounty of fresh foods, in particular wild animals and seafood.

Overseas Visitors:    If you're more used to measuring ingredients by the

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