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Cooking by Country

 

 

This section consists of a series of in depth articles on over 45 countries in the six continents of Europe, North America, South American, Asia, Africa and Australasia including information about climate, geography, agriculture, culture, culinary history, recipes, local ingredients and the national dish including:-

 

Argentina, Australia, Belgium, Brazil, Bulgaria, Burma, Cambodia, Canada, Canton, China, Colombia, Egypt, England, Fiji, Finland, France, Germany, Greece, Hungary, India, Indonesia, Ireland, Italy, Japan, Korea, Madagascar, Malaysia, Mauritius, Mexico, Morocco, Myanmar, Pakistan, Peru, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka, Tahiti, Thailand, Tunisia, Turkey, USA-Creole/Cajun, Venezuela, Vietnam, Wales, West Indies ( Caribbean ).  

 

The hundreds of authentic recipes featured are especially useful if you've been there on holiday and want to recapture the taste.  Below are links to the countries featured so far, listed in alphabetical order, which will take you straight to the country of your choice. Make sure to check back as we add more countries periodically.

 

Go to:-    

Argentina | Australia |

Belgium | Brazil | Bulgaria | Burma (Myanmar)  |

Cambodia | Canada | China - Canton | China - General | Colombia |

Egypt | England |

Fiji | Finland | France |

Germany | Greece |

Hungary

India  | Indonesia | Ireland | Italy |

Japan |

Korea |

Madagascar| Malaysia| Mauritius | Mexico | Morocco | Myanmar  |

Pakistan| Peru| Poland | Portugal |

Russia |

Scotland | South Africa| Spain | Sri Lanka |

Tahiti | Thailand | Tunisia | Turkey |

USA-Creole/Cajun  |

Venezuela | Vietnam |

Wales West Indies

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