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Chimichurri

Information about Chimichurri plus Chimichurri Recipes

Argentina Speciality Dish

 

Go to:-  Argentina Main Page  |  Argentina Featured Ingredient  |  Cooking by Country Main Page

 

Chimichurri is a very popular sauce in Argentina and is used much in the way Tomato Ketchup would be used in some cuisines. It is an absolute must with the Argentine  grilled/barbecued  meats called asado.

 

The texture can range from a smooth-ish sauce to an almost salsa like affair and many different ingredients can be added according to what's available, but the basics are always olive oil, vinegar or lemon juice, garlic and herbs.

 

Argentines also use this sauce as a marinade for meat, poultry and fish as well as a table condiment which they spoon generously over cooked meats, poultry, fish and vegetables.

 

Below are some Chimichurri recipes for you to try, but do experiment with the ingredients and quantities to find the blend which suits your particular palate.

 

 

Happy Cooking!

 

Chimichurri with Chili    Veg  CD  ACC  Argentine  10mins

Chimichurri Salsa       Veg  CD  ACC  Argentine   10mins

Lemon Chimichurri     Veg  CD  ACC  Argentine 10mins

 

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