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Argentina Speciality Dish
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The texture can range from a smooth-ish sauce to an almost salsa like affair and many different ingredients can be added according to what's available, but the basics are always olive oil, vinegar or lemon juice, garlic and herbs.
Argentines also use this sauce as a marinade for meat, poultry and fish as well as a table condiment which they spoon generously over cooked meats, poultry, fish and vegetables.
Below are some Chimichurri recipes for you to try, but do experiment with the ingredients and quantities to find the blend which suits your particular palate.
Happy Cooking!
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