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Kangaroo Tail Soup

Speciality Dish - Australia




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Although it can't really be called Australia's National Dish,  this recipe is a good representation of Australia's earliest culinary history:  a mixing of the established old - English Oxtail Soup,  with the  new and unknown - Kangaroos


Happy Cooking!



Kangaroo Tail Soup Recipe    HT  MC  SP  Australian  240mins

Serves 4-6      Hot  Meat  Main Course  Dairy Free  Eggless  Australia  Oceania

8 Joints Kangaroo Tail, trimmed
Flour for coating
Salt and Pepper
2 tbsp Oil
2 large Onions, chopped
2 Garlic Cloves, crushed
2 Sticks Celery, sliced
2 Carrots, sliced
1 teasp Dried Thyme
1 teasp Dried Oregano
2 Bay Leaves
2.2L/40fl.oz. Beef or Kangaroo Stock


1. Coat the kangaroo pieces in seasoned flour. Set aside.

2. Heat the oil in a large saucepan, add the coated meat and seal on all sides. Remove from pan and set aside.

3. Reheat the oil, add the onions, garlic, celery and carrots and sauté, stirring for 5 minutes.

4. Return the meat to the pan together with the herbs and stock, bring to the boil, stirring, then reduce the heat, cover and simmer for 3-4 hours, skimming the surface from time to time.

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