Kangaroo Tail Soup
Dish - Australia
Australia Featured Ingredient
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Although it can't really be called Australia's
National Dish, this recipe is a good representation of Australia's
earliest culinary history: a mixing of the established old - English
Oxtail Soup, with the new and unknown - Kangaroos
Kangaroo Tail Soup Recipe
HT MC SP Australian 240mins
Serves 4-6 Hot Meat Main Course
Dairy Free Eggless Australia Oceania
8 Joints Kangaroo Tail, trimmed
Flour for coating
Salt and Pepper
2 tbsp Oil
2 large Onions, chopped
2 Garlic Cloves, crushed
2 Sticks Celery, sliced
2 Carrots, sliced
1 teasp Dried Thyme
1 teasp Dried Oregano
2 Bay Leaves
2.2L/40fl.oz. Beef or Kangaroo Stock
1. Coat the kangaroo pieces in seasoned flour. Set aside.
2. Heat the oil in a large saucepan, add the coated meat and seal on all sides.
Remove from pan and set aside.
3. Reheat the oil, add the onions, garlic, celery and carrots and sauté,
stirring for 5 minutes.
4. Return the meat to the pan together with the herbs and stock, bring to the
boil, stirring, then reduce the heat, cover and simmer for 3-4 hours, skimming
the surface from time to time.