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Belgium Speciality Dish Moules et frites 

 

Cooking by Country -  June  2003

 

 

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Happy Cooking!

 

Starters, Appetisers and soups

Steamed Mussels    HT   HD   Belgian   25mins

Eggs With Leek    Veg   CD   HD   Belgian   30mins plus chilling

Sweet Ale Soup     Veg   HT   SP   Belgian   30mins

Flemish Asparagus     Veg   HT  HD   Belgian   35mins

Cream of Endive Soup    HT   CD   SP   Belgian   45mins

Endive au Gratin    HT   HD   Belgian   45mins

Creamed Prawn Soup    HT   SP   Belgian  120mins

 

Main Courses

Moules et Frites   (mussels)    HT  MC  Belgian  35mins

Liege Salad    (bacon)     HT    MC   Belgian    40mins

Veal Chops with Chervil    HT   MC   Belgian   40mins

Eels in Green Sauce    CD  MC   Belgian   45mins plus cooling

Belgian Chicken Soup    HT   MC  Belgian   60mins

Flemish Mussel Croquettes    HT   MC   Belgian   85mins plus cooling

Poulet a la Biere  (chicken)    HT  MC  Belgian  90mins

Carbonnade of Wild Boar    HT   MC   Belgian   105mins

Carbonades Flamandes  (beef)      HT  MC   Belgian   135mins

Stewed Rabbit with Prunes     HT   MC   Belgian  140mins plus soaking

 

Accompaniments

Flemish Sprouts     Veg   HT   ACC   Belgian   25mins

Belgian Fries     Veg   HT   ACC   Belgian   30mins

Brussels Sprouts in Beer    Veg   HT   ACC   Belgian   30mins

Braised Belgian Endive    Veg   HT   ACC   Belgian 35mins

Turnips with Cinnamon    Veg   HT   ACC   Belgian   35mins

Belgian Potato Croquettes     Veg   HT   ACC   Belgian   50mins  

Belgian Potato Tart      HT   ACC   Belgian  115mins

 

Desserts and Baked Fayre

Liege Waffles    Veg   HT   CD   DP   CBF   Belgian   25mins

Flemish Yeast Dough      Veg   HT   CD  CBF   Belgian    25mins plus proving

Belgian Plum Flan     Veg    CD   Belgian   35mins plus cooling

Streusel Apple Tart      Veg   HT   CD   DP   Belgian    65mins

Truffle Cheesecake    Veg   CD   DP   Belgian   85mins plus chilling

Flemish Cheesecake         Veg   HT  CD  DP  Belgian   115mins plus proving

 

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